Chen believes good food is the best ambassador for his homeland, more powerful than any billboard in Times Square. "Imagine ...

Francesca Bray's research highlights rice's unique position in global commodity networks, resisting industrial monoculture ...

It was 1971, more than a half-century ago, that the Chen family opened a Chinese restaurant in downtown St. Joseph, serving ...

Imagine standing in the middle of a dry, lifeless desert, gasping for air, when suddenly, you spot an astonishing sight—a ...

Disclaimer: This news article is a direct feed from ANI and has not been edited by the News Nation team. The news agency is ...

My journey began in 2017 when I moved to Beijing to pursue my bachelor's and master's degrees at Beijing Normal University.

Chinese takeout is one of life’s greatest simple pleasures. The flavors—savory, sweet, spicy, and umami-packed—are always satisfying. But have you ever thought about elevating your experience with the ...

Australia’s wine export revenues jumped by more than a third last year, helped by the re-opening of China – but sales to the rest of the world were down.

According to Wu Meng, associate researcher with the lab who led the research, fruit wine and rice wine made through fermentation without distillation contain sugar and protein in addition to ethanol.

The Shangshan culture in ancient China’s Lower Yangzi region is central to understanding the origins of rice domestication and early alcohol fermentation.

Hong Kong sake-focused restaurant founder among those hailing sake’s heritage listing. Brewers of the rice wine hoping for rise in exports.