Rice wine is brewed in many regional styles, each with its own distinct attributes. In Japan, the alcohol is called sake, fermented with a special koji fungi.

This Korean rice wine is a versatile cocktail ingredient and ... the general consensus is makgeolli should be chilled — Pak recommends serving it at 45–55° F — and the bottle should be ...

Sometimes compared to natural wine, sour beer or kombucha, makgeolli is a low-proof unfiltered rice wine that is one of Korea’s oldest beverages. The drink has risen in popularity alongside ...

Q: I can’t find rice wine vinegar. I can find rice vinegar. I can’t make my crunchy Asian slaw, and I would appreciate your help. Thanks. — Linda Riggs, Conyers ...

OME, Japan (AP) — Deep in a dark warehouse the sake sleeps, stored in rows of giant tanks, each holding more than 10,000 liters (2,640 gallons) of the Japanese rice wine that is the product of ...

In Taiwan rice wine tops eggs as representative of the people’s cuisine. Before liberalization opened the liquor market to greater competition, the Taiwan Tobacco and Liquor Corporation (TTLC) sold up ...

I haven’t gotten around to trying my hand at that as I’ve yet to get hold of a bottle of Fuchow red wine. ... (also known as glutinous rice wine) 4-5 pieces black fungus, soak in water. ...