Rice wine is brewed in many regional styles, each with its own distinct attributes. In Japan, the alcohol is called sake, fermented with a special koji fungi.

This Korean rice wine is a versatile cocktail ingredient and ... the general consensus is makgeolli should be chilled — Pak recommends serving it at 45–55° F — and the bottle should be ...

Sometimes compared to natural wine, sour beer or kombucha, makgeolli is a low-proof unfiltered rice wine that is one of Korea’s oldest beverages. The drink has risen in popularity alongside ...

Some interesting tastings can be had right here in the immediate Bay Area. One of the most intriguing of those doesn't even involve wine or grapes. The Takara Sake tasting room in West Berkeley is ...

Q: I can’t find rice wine vinegar. I can find rice vinegar. I can’t make my crunchy Asian slaw, and I would appreciate your help. Thanks. — Linda Riggs, Conyers ...

In Taiwan rice wine tops eggs as representative of the people’s cuisine. Before liberalization opened the liquor market to greater competition, the Taiwan Tobacco and Liquor Corporation (TTLC) sold up ...