Sikhye is a traditional Korean drink made by fermenting cooked rice, often prepared for special occasions such as holidays ...

Cooking in bulk and eating leftovers is convenient, but it comes with a higher risk of food poisoning. Rice in particular has ...

A guide to Japan’s rice from past harvests, currently being released from government stockpiles in a bid to tackle high ...

To roll sushi like a pro, use a bamboo mat wrapped in plastic wrap (for easy cleaning). Place nori sheets shiny side down on ...

Learn how to create a functional DIY mini water pump to supply your rice farm in this fascinating science project. This ...

In every Kashmiri home, food has always been more than sustenance—it is memory, ritual, and identity. Traditional dishes like ...

Air fryers have quickly become a staple in modern kitchens, thanks to their ability to cook crispy, delicious food with significantly less oil than traditional ...

The vibrant Odia Raja Parba festival honours Bhudevi, the earth goddess and celebrates divine femininity. During these few ...

Towns in the Snowy Mountains rely on tourist dollars during winter, but as the cost of living bites, Aussies are looking for ...

Cook. Nap. Repeat. Or head out and party. You’re never too far from the action or from the comforts of home at Azalea Boracay ...

As Thomas Tuchel excitedly waved his arms in the air and bellowed, 'Senegal, Senegal', recreating the joy of England 's ...

First ingredients are water, rice, pork liver and turkey liver. Guaranteed 5% minimum crude protein. This food requires a veterinarian’s prescription. Features chicken, cracked pearled barley ...