Cooked in a mix of ghee and oil, it delivers a rich, thick gravy with a signature punch. The light, creamy stew is soothing ...

Originating from Tamil Nadu, Chettinad chicken is a famous spicy curry made with a freshly ground masala of black pepper, ...

To make it, use full-fat coconut milk; you'll skim the cream to make the marinade and use the remaining milk to infuse the rice with rich coconut flavor. (We recommend a Thai brand of coconut milk ...

Foodie-favourite curry house Gymkhana have just launched a tasty new at-home sauce range, and with two Michelin stars under ...

Soak saffron in half a cup of milk. In a saucepan, fry vermicelli in ghee for a few seconds, add raisins and cashew/almond ...

Add the coconut ... rice cereal mixture into 12 balls and place on the parchment paper. Refrigerate for 1 hour or until the balls are firm. Discover new workout ideas, healthy-eating recipes ...

A fragrant, deeply yellowed saffron rice is a brilliant side dish for all kinds of hosting occasions. The recipe for this fragrant rice, which comes from Middle Eastern chef and Ottolenghi protégé ...

which turns coconut flakes into mouth-puckeringly tangy crisps. Related Articles French bistro dining — at home — with seasonal recipes Roasted vegetable frittata is irresistible for breakfast ...

ECONOMYNEXT – Sri Lanka’s agricultural production in paddy, fish, and coconut, declined in March, the central bank said. “Paddy production forecast of the Department of Agriculture for 2024/2025 Maha ...