Mango sticky rice is creamy and hearty, but its actual taste can be relished only if it is served at the right temperature.

Think you’re saying “macaron” or “clafoutis” correctly? These 19 dessert names are commonly mispronounced—here’s how to say ...

Here are half a dozen ways to try the Dubai chocolate trend, from cakes to croissants. A French family bakery in San ...

Mix condensed milk with Nescafe, and prepare the most popular dessert of spring – no baking required! This simple yet ...

Mango sticky rice is a classic Thai dessert that’s perfect for anyone with a sweet tooth. Whether you are a beginner chef or ...

Nam Tao Huu” translates to soy milk, a beverage that merges breakfast with dessert in Thai culture. Street stalls in Thailand ...

Herb-infused jasmine rice mixes fresh herbs such as cilantro or basil with lemon zest to add brightness to flavor profiles. ...

Use saffron, dried limes, rosewater, walnuts, and plenty of fresh herbs for a Persian menu that's bursting with bright flavor ...

Perfect for hot days, mango sorbet is a refreshing frozen dessert. This sorbet is made by blending ripe mangoes with sugar ...

Chef Alaa Alloush's roots in Syria, paired with his experience across the Middle East, shine through in dishes that are ingredient-focused, richly storied, and plated with elegance ...

Slice watermelon into rounds about 1-inch thick, spread with Greek yogurt (mixed with a touch of honey), and top with berries ...

Maiz con hielo (or “mais con yelo” in the Tagalog dialect) is a classic Filipino treat consisting of layers of corn kernels, shaved ice, milk, and assorted toppings of choice, like pinipig (Filipino ...