Mango sticky rice is creamy and hearty, but its actual taste can be relished only if it is served at the right temperature.

Rinse rice under cold water in a fine wire-mesh strainer 20 seconds; drain completely, about 30 seconds. Add rinsed rice and 2 1/2 cups water to a 3-quart saucepan, shaking pan to ensure rice is ...

Kheer is an important part of Indian cuisine and one of the most loved sweet dishes. Here are some of the different types of kheer ...

1 quart whole milk, plus more for thinning. 3 1/2 cups water. 1 cup rice grits (see Note) or long-grain rice coarsely ground in a blender. Salt. 1/2 cup plus 1 tablespoon granulated sugar ...

Saffron and cardamom are two of the most exquisite spices we've been using for centuries to add a whole new dimension to ...

Perfect for hot days, mango sorbet is a refreshing frozen dessert. This sorbet is made by blending ripe mangoes with sugar ...

As the name suggests, it is a Spanish dessert that uses rice, milk, cinnamon stick, lemon zest, sugar, and is garnished with cinnamon powder. 5 / 11. Thai Mango Sticky Rice.

In Mexico, rice pudding is known as arroz con leche. This is typically a simple combination of rice, sugar, milk, and water, perhaps with a dusting of cinnamon.