Fagioli has mostly been an unused substitute in Juve’s most recent outings, and has only earned a brief cameos at best. Hence, the Piacenza native has been tipped to leave Continassa and try to revive ...

11/3 lb dried broad beans (favas) 1 tsp chopped wild fennel (or 1 teaspoon of fennel seeds, soaked in a little water) 7 oz (1 1/2 cups) fresh broad beans (favas) olive oil 1 small onion, finely ...

Italian journalist Gianluca Di Marzio sheds some light on Nicolo Fagioli and his current situation at Juventus. The 23-year-old is a youth product of the club who joined the Bianconeri’s academy at a ...

Preparation Step 1 Cut the fish into fork-friendly chunks. Step 2 Bring 2.25 litres cold water to the boil. Reduce the heat, add the fish chunks and one-third of the parsley and simmer for about 10 ...

Case in point: the fagioli a zuppa over bread from Laura Vitale’s new cookbook, At My Italian Table. “Both of my grandparents came from very humble beginnings,” writes Vitale.

Two 15½-ounce cans kidney or borlotti beans, drained and rinsed 1 vine-ripened tomato, diced 2 stalks celery, diced 1 small yellow onion, peeled and halved through the root (root end left intact ...

Beans are hearty, comforting and packed with plant-based protein, but they’re kind of time-consuming to make from scratch. Luckily, canned beans can be easily substituted for maximum convenience. Case ...

Ingredients ½ cup good olive oil 4 whole garlic cloves, peeled ¼ baby octopus 4 extra large green bug tails, halved 200 g firm white-fleshed fresh fish (we use barramundi) 8 green prawns (size ...

Nicolò Fagioli’s agent Marco Giordano has hit back at criticism from the player’s father saying he and his staff convinced the Juventus midfielder to ‘get treatment and self-report ...

The Yomiuri Shimbun Seafood stewed with squid ink By Hiroyuki Yoneyama / Yomiuri Shimbun Staff Writer 12:00 JST, April 15, 2023 Surrounded on three sides by the sea, Italy is rich in seafood dishes.