Coal-fired pizza, Korean seafood and unapologetic maximalism—because your reservation list deserves an upgrade.

Use a cocktail muddler to crack open the cardamom pods. Pour cognac into a quart jar and add muddled cardamom. Rest mixture at room temperature for 1 hour, then use a fine mesh strainer and funnel to ...

Jumpstart your morning with these delicious smoothie recipes packed with nutrients, flavor, and energy-boosting ingredients.

Many Indian homes are now preparing sweets with ingredients like jaggery, dates, dry fruits, and coconut. These sweets are ...

A South Indian thali is not just a meal; it’s an experience that brings together a variety of flavors, textures, and aromas on one plate. Known for its balance of nutrition and taste, a traditional ...

Sawan month, saffron-clad Kanwariyas undertake a pilgrimage fueled by faith and simple, sattvik meals served at roadside bhandaras.

Start your day with finger millet by adding it to your breakfast dishes such as porridge or pancakes. Its nutty flavor ...

From fragrant strawberry and cardamom to tart cherry with roasted pistachios, every spoonful captures sunshine and sweetness with this delicious recipe.

We all know that turmeric is a staple in many vegetarian curries, not only providing a beautiful color but a distinct earthy ...

In a separate pan, mix milk, water, ghee, and sugar. Let it simmer. Mix in roasted besan and cardamom powder and cook till ...