Some days, cooking dinner is the last thing you want to do. But you still need to eat—preferably something that doesn't ...

Well, my hungry readers, it’s time to share a recipe, as requested. Which makes sense — as the owner of Fire Catering, I ...

2. Heat a large skillet over medium. Add the oil and swirl the pan to coat it. Place the chicken skin side down and cook ...

There was a time early in my career when I was working in a kitchen that ran harder than it probably should have. The hours ...

Place the chicken in a single layer in the prepared baking tray or roasting pan. Roast the chicken for 15 minutes. Drizzle the lemon juice over and reduce the oven temperature to 180°C. Roast for ...

An indoor grill pan works nicely here as an option for the barbecue. "If you are using bamboo skewers and a real grill, be sure to soak them in water before assembling the ingredients on the skewers.

A roasted chicken is one of the most classic dishes in the entire culinary canon. That's not up for debate. But an air fryer roast chicken? Now that’s a culinary paradox. The air fryer ...

Roast chicken is a staple in many households—even mine—because it’s a fuss-free dish that keeps bellies full for the days following its first appearance. I love to make a roast chicken and then ...

Pat the wings dry and place in a large bowl. Sprinkle with the spice mixture, tossing to combine. Allow to sit at room ...

Roasted chicken is a Passover mainstay. It’s easy to prepare while keeping kosher and takes well to a variety of seasonings and sauces, like bold and savory chutney. Though the selection ...

She reveals the one recipe she thinks everyone should learn to make, which is a simple whole roasted chicken. She chooses to roast the bird with some veggies to make a balanced meal and gives an ...