Some days, cooking dinner is the last thing you want to do. But you still need to eat—preferably something that doesn't ...

it inspired me to develop this chicken recipe. I immediately envisioned a beautifully roasted bird showered with a flurry of rose petals in dusty hues of garnet and fuschia; the recipe nearly ...

At the friendly, primarily takeout San Fernando in the Central District, the pollo a la brasa (Peruvian-style rotisserie-roasted chicken) is so tender that the juicy leg meat falls away from the bone.

Well, my hungry readers, it’s time to share a recipe, as requested. Which makes sense — as the owner of Fire Catering, I ...

2. Heat a large skillet over medium. Add the oil and swirl the pan to coat it. Place the chicken skin side down and cook ...

There was a time early in my career when I was working in a kitchen that ran harder than it probably should have. The hours ...

Pre-seasoning these chicken legs with salt at least an hour ... Kelsey has developed recipes, worked in culinary production, starred in cooking videos, and baked cookies for Cookie Monster.

Place the chicken in a single layer in the prepared baking tray or roasting pan. Roast the chicken for 15 minutes. Drizzle the lemon juice over and reduce the oven temperature to 180°C. Roast for ...

Many people enjoy a well cooked roast chicken but it can at times be overlooked. As something that is relatively quick and easy to make as a Sunday roast, it can be dismissed as nothing special.

An indoor grill pan works nicely here as an option for the barbecue. "If you are using bamboo skewers and a real grill, be sure to soak them in water before assembling the ingredients on the skewers.