And so, I present to you a handful of exciting vegetarian recipes that your kid (or your ... the stovetop and then doused in a mixture of soy sauce, vinegar, sugar and chile sauce.

Few proteins are as dependable as ground beef. It's one of those ingredients where a little goes a long way. Plus, it's incredibly versatile. For decades, people have been coming up with creative ways ...

It was at a smoking area at Enderun Colleges that Chefs RJ Ramos and Alphonse Sotero first crossed paths. They were still ...

Beef with Broccoli is a Chinese-American classic featuring stir-fried beef strips and broccoli in a glossy soy-garlic sauce. It’s fast, satisfying, and packed with umami. Cook this easy beef stir-fry ...

The combination of soy and butter might seem odd, but it's a superb blend. The base for the sauce needs to be refrigerated ... baking sheet in the oven. Roast the meat for 20 to 25 minutes for ...

The secret to this succulent dish is the marinade, a simple mix of soy sauce, lime juice and ginger. Scoring the flank steak helps the marinade penetrate quickly.Plus: More Grilling Recipes and ...

Finish with fresh herbs and another drizzle of piri piri sauce. I like to serve extra piri piri sauce on the side. Gochujang and honey dressing lifts this beef bowl with cucumber smash salad ...

(Kathy Gunst/Here & Now) A simple combination of red wine, lime, garlic, parsley, coriander, cumin and chile flakes, this marinade works best with assertive flavors like beef, pork, lamb and game.

The Bungalow offers a unique culinary experience that celebrates the flavours of Mediterranean-style cuisine. Discover The ...

Push greens to the side and add butter to pan along with soy sauce. Let butter melt, and stir to combine with soy sauce. Add pasta to pan along with ½ cup reserved pasta water (or more ...

Never fear, Hampton Roads! This month, we are launching the Let’s Eat guide, an online database designed to help you decide which restaurants you should try next. The guide is broken down by cuisine ...