The menu is mostly pasta with simple sauces. Spaghetti comes with anchovy, tuna, chilli and capers; garlicky mushroom is ...

Romans have a way with pasta, making so many incredible recipes. But one of my favorites is Bucatini all’Amatriciana.

While fettuccine Alfredo originated in Italy, chicken Alfredo is pure Italian American comfort. It's indulgent, rich and easy ...

This summer's guide to some of the best restaurants in Rome—options that range from local favorites to buzzy rooftop scenes.

Standing high on the hillside, the sun shining on my face as I looked down on the picture-perfect port city of Salerno, I had ...

While the Costa Smeralda draws a crush of billionaires and superyachts, on the opposite side of the island, the Costa Verde ...

The curved shape of the pasta also is open to a couple different interpretations. One of the most popular is that it was inspired by the contours of a beautiful woman — perhaps Venus, the Roman ...

“Stewed beans with chiles and a really crusty, delicious ciabatta — that’s the essence of country Italian cooking,” Zepeda ...

Two of the locals working there that day were musicians, one strumming a guitar and the other on accordion, who sang ...

Worst restaurant chains we once loved—discover which popular spots fell flat, lost their charm, and why they no longer ...

Cheery hotspot for first-rate pasta and quirky vino.