Some gluten-free pasta has just as many, if not more, carbs as regular pasta. Legume and edamame pasta are likely low-carb options, as are those made with almond flour.

With classic pastas in a wide range of shapes as well as veggie twists, whole wheat choices, and gluten-free varieties, Ronzoni pasta continues to meet the dynamic needs of daily life.

DelCo's Settantatré Pasta raises the bar on gluten-free pasta By Timothy Walton, WPVI Monday, February 5, 2024 ...

In wheat-based pastas, gluten acts as a scaffold. It forms when two proteins, gliadin and glutenin, bond to create a firm, elastic molecular network. When a noodle cooks, its starches absorb water ...

Gluten-free pasta can be tricky to make, as the gluten is what makes pasta dough pliable and stretchy. Adding xanthan gum mimics gluten in this recipe, giving it that workable texture.

If you love pasta, but don’t often find suitable gluten-free alternatives in restaurants, Charlie’s Table gluten-free products may be the answer for you.