Take rosemary, for example. The new sprigs of rosemary that are soft and ... Then the cook can work out whether they want the herb to sit in the background or take a leading role.

First simmer: Add 3 1/2 cups of the beef stock to cover the meat. Return the onion mixture to the pot with the sprigs of rosemary. Bring to a boil. Cover and reduce the heat to low. Simmer gently ...