No direct flame, no burnt edges—just even heating. This trick is perfect for dal makhani, soups, biryani, or anything too precious to mess up. Let it float around for 10–12 minutes, then dig in. Also ...

BAKERSFIELD, CA – Imagine savoring a bowl of rich, flavorful Dal Makhani or creamy Paneer Tikka Masala—without hours of cooking or a trip to an Indian restaurant. That’s exactly what Malini ...

On another visit, I also tried the dal makhani. The dishes at Vayal’s are served family style, thankfully. The portions are generous. Worth noting, I visited on a weeknight and weekend day when ...

Love for reading roused Neha’s writing instincts. After completing Masters in Journalism & Mass Communication, her feelings for words only grew. Excuse Neha for being a grammar nerd with an ...

Black salt contains sodium and essential minerals that are known to aid digestion. It helps tackle issues like bloating, indigestion, and constipation, making your roti not just tasty but gut-friendly ...

Adda’s signature dal makhani, basmati rice, or lacha paratha are served on the side. The chicken is sourced from Lancaster County’s Green Circle. There is a mezcal-based large-format cocktail that can ...