One such case is Muhammad Edy who sells Chinese beef roti at the Shah Alam Stadium Ramadan bazaar. Last year, his stall had a steady crowd. This year, the queues are longer than ever. “I already ...

Despite, or perhaps because of, its elemental nature, roti remain one of the most commonly made flatbreads in India and across the diaspora. Calling for just atta, a finely milled whole wheat ...