From “Easy Everyday,” by Jessica Merchant, who writes: “Using puff pastry to make a big sheet-pan quiche is one of my ... to come together to form a rough dough. Make sure not to overhandle ...

For your quiche Lorraine or a spring strawberry ... Use your hands to bring pastry together into a rough ball. If dough seems ...

When you want really tasty, buttery pastry, it is best to make your own from scratch. This rough puff is an easier version of the full puff pastry, but no less delicious. Make double and freeze ...

Lighten up mealtime with this tasty spring ham and vegetable quiche made with prepared puff pastry. Vary the veggies with spinach, artichoke hearts or peas. Roll the puff pastry out to 14 x 16 inches.

Puff pastry (unlike its fellow freezer pastry friend, phyllo) is a laminated dough that quite literally puffs in the oven to produce airy, flaky, golden layers. With egg prices on the rise, I’m taking ...

Although I believe homemade pie crust tastes better and can be done relatively quickly, especially with practice, from-scratch puff pastry (even “rough puff”) can be challenging and time ...