More recently, people have been lining up for a mini-croissant cereal that sells for a whopping $50 and the Suprême, a round croissant filled with crème and topped with ganache, at Noho’s ...

Meet the Suprême: a heavenly, cream-filled croissant that debuted at New York City's Lafayette Grand Café & Bakery in April. Some describe the round pastry as the next cronut, the ...

It’s been a decade since the pastry chef Dominique Ansel broke with centuries of European tradition by deep-frying a round of croissant dough, then filling and frosting it like a jelly doughnut.

They were all waiting to purchase a “supreme” croissant — a round, creme-filled version of the classic pastry. Macarena sold out of the 200 supreme croissants she brought to the farmers ...

The world has gone crazy about round croissants. If you add pistachio cream, vanilla pudding, and raspberries to that, you'll get a dessert that millions crave. All this without spending a fortune ...

The crookie is TikTok’s latest dessert trend, thanks to the marriage of two time-tested classics: croissants and cookies. Parisian chef Stéphane Louvard created what he called the crookie more ...