Meet the Suprême: a heavenly, cream-filled croissant that debuted at New York City's Lafayette Grand Café & Bakery in April. Some describe the round pastry as the next cronut, the ...

To try one of the original large, round, filled croissants, you must wait in line at NoHo's Lafayette Grand Bakery and Café — and hope to score the preferred pastry when it's your time to order.