More recently, people have been lining up for a mini-croissant cereal that sells for a whopping $50 and the Suprême, a round croissant filled with crème and topped with ganache, at Noho’s ...

It’s been a decade since the pastry chef Dominique Ansel broke with centuries of European tradition by deep-frying a round of croissant dough, then filling and frosting it like a jelly doughnut.

Meet the Suprême: a heavenly, cream-filled croissant that debuted at New York City's Lafayette Grand Café & Bakery in April. Some describe the round pastry as the next cronut, the ...

To try one of the original large, round, filled croissants, you must wait in line at NoHo's Lafayette Grand Bakery and Café — and hope to score the preferred pastry when it's your time to order.

They were all waiting to purchase a “supreme” croissant — a round, creme-filled version of the classic pastry. Macarena sold out of the 200 supreme croissants she brought to the farmers ...

Those same models might also be posing with Cheese Bakery’s most popular item, a round, coiled croissant that is a perfect match for the viral Suprêmes I watched people line up to try back home ...

With savoury and sweet options stretching over 15 varieties, this place is definitely heaven for croissant lovers. We kickstarted our morning breakfast with the Beef Rendang (S$6) supreme round ...