Economic Policy Scientists have figured out what makes Indian food so delicious Researchers have data crunched 2,500 recipes and found the secret to their success. March 3, 2015 More than 10 years ago ...

Swedish-Chinese entrepreneur Carl Pei sparked a debate on the internet after sharing his “hot take” on Indian food. The co-founder of OnePlus and CEO of Nothing took to his X account and ...

“Hot take: Indian food in London is better than Indian food in India,” the 35-year-old entrepreneur wrote on X. Pei had visited India in April this year for the launch event of CMF Phone 2 Pro.

SRD Exports, an Indian global trading company established in 2016, is set to expand into Dubai's food market. Capitalizing on the rising international demand for authentic Indian food products ...

To serve the best Indian dishes in Massachusetts, Sukhi Singh, part owner of Tandoor and Curry, says listening to your customers is key. “The customers are God to us,” said Singh.

Let’s get one thing out of the way first: there’s no such thing as “Indian food” – at least, not really. The subcontinent is vast and varied – the seventh largest nation in the world by land mass and ...

The Wendy’s Thin Mints Frosty is here—combining its classic Frosty with the most popular Girl Scout cookie. Here’s why this fast-food remix is a must-try ...

The Lijjat co-operative, run by women, employs more than 45,000 people and is famous for its crispy poppadoms.

US News: Bryan Johnson praised Indian food for its health benefits despite its carb-heavy reputation but faced criticism for bringing his own meals to India. T ...

Indian grocery delivery startup Zepto has raised $350 million in a new funding round, its third in five months, but leaving its valuation unchanged at $5 billion, the company said on Friday.

London’s South Asian food scene is a mosaic of flavours showcasing the culinary traditions of everywhere from India and Pakistan to Sri Lanka, Bangladesh, and Nepal. Rather than one unified ...

Kaju katli is never thick, it’s always thin. At Indienne, we are doing Indian food. But the food, when you look at it, looks different. The flavors, however, are all the same.