Fulka or roti is the most common flatbread consumed across India. Made with wheat flour, these are lightweight and consumed with dal and curries. Whether you are eating chaat or a non-vegetarian curry ...

World Kebab Day is celebrated on the second Friday of July. The day honors the tasty tradition of kebabs, which are grilled ...

This monsoon, sample the hearty noodle soups like home-style thenthuk in a mutton, potato broth, buckwheat and cheese ...

Roti, the round, unleavened flatbread ubiquitous in India, is the simplest flatbread you will ever make using flour, water, and salt.

From promoting weight loss to having more nutrients, here's why roti is better than rice.

In contrast, Rumali Roti is a staple in Indian cuisine, particularly in the North. Known for its paper-thin consistency, Rumali Roti gets its name from 'rumal', the Hindi word for handkerchief, ...

South Korea's novel squid tissue bread has taken the internet by storm, garnering amusement for its uncanny resemblance to India's traditional rumali roti, sparking comparisons and shared culinary ...

The Rumali (or roomali) Roti is a popular Indian bread served around the country but especially popular in North India. Its name, 'rumali', derives from its resemblance to a 'rumal', or handkerchief.

“My hands would get burned as I had to flip rumali roti. But that’s okay. I’ve reached here after having my share of struggles. And the peace that I’ve today is the outcome of those hardships," Siraj ...

An X user tweeted about the diminishing presence of rumali roti in Indian restaurants, and several people weighed in with their experiences.

Rumali Roti, known for its handkerchief-like texture, is quite popular in Indian cuisine.