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Tashkent, named for Uzbekistan's capital city, began as a catering and take-out operation using a commissary kitchen on ...
Dr. Vegan on MSN6d
How to Make Vegan Borani Banjan (Afghan Aubergine Dish) | Rich & Flavourful Plant-Based RecipeLearn how to make vegan Borani Banjan – a traditional Afghan aubergine dish layered with tomato and dairy-free yoghurt. A rich, comforting recipe perfect for sharing.
Slideshow: More Avocado Recipes In a food processor, combine the avocados, stock, 1 cup of water and 1/4 cup of the lime juice and puree until very smooth. With the machine on, gradually add ...
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