Learn how to make a classic Russian borscht, a hearty Ukrainian soup with cabbage, beets, and a rich broth. This traditional recipe brings authentic flavors that warm you up on any cold day.

from the Russian borscht served with kvass, a fermented bread drink, to the lighter, vegetarian versions enjoyed during Orthodox Christian fasts. In times of scarcity, borscht provided sustenance ...

Curious about Russian Christmas food recipes? Russian Christmas dishes are a unique blend ... Russian Vinegret Salad Vinegret salad is a traditional Russian beet salad that is naturally vegan, healthy ...

Russian Vinaigrette Salad ... A recipe that always felt like a special occasion. Get the Recipe: Baked Creamy Salmon Vegetarian Ukrainian Borscht. Photo credit: At the Immigrant's Table.

Borscht is a traditional Eastern European soup known for its distinctive red color, primarily due to its main ingredient, beets. To prepare this hearty soup, you'll need two medium-sized beets ...

She called this dish Russian Borscht, made it with beef and served it warm. Here, I create a vegetarian version and add some nontraditional ... Reheat soup, remove from heat and then proceed with the ...

The recipe I’ve included here is called “My Mother’s Super-Quick Vegetarian Borscht” and is quicker to make than the list of ingredients might suggest. The easy part is you don’t have to ...

In conclusion, we can say that Lenten borscht is not only a healthy dish for those who monitor their health and eat a vegetarian diet, but also an excellent way to cleanse the body. If you don’t know ...

The Russian ... soup (borscht) with sour cream and a garlic dinner roll ($8), stuffed cabbage rolls (holubtsi, $6), and triangle pastries (pyrizhok) filled with pork or beef ($4). Recipes are ...