Brad Kohler, the founder of Portland, Oregon's Bread Fest, is opening his first to-go "bread-centric" bakery in the former Ken's Trifecta Tavern space in the Central Eastside.

Making homemade bread provides some serious affinity for the process. The long waiting hours for the starter to be ready, the rise time, the proofing time, there is a whole bunch of waiting going on.

European baked goods fit for any taste palate There's a lot to choose from inside Landert Bread, but Alexandra says her favorites are the rustic bread rolls ($11.44) and pretzel croissants ($4.16).

Forkish’s own 2012 cookbook, Flour Salt Water Yeast, is still one of the best reference works for home cooks who want to bake crusty, naturally leavened, country-style breads.

The Rustic Crust in Pittsfield has shut down without warning, but New Hampshire officials said the business will still be on the hook for employees' wages. News of the closure came as a shock to ...

Adverts for “rustic” and “authentic” Hovis bread have been cleared by a watchdog following complaints that the loaves are made using automated industrial techniques and contain ...

Adverts for Hovis bread touted as 'rustic' and 'authentic' have got the all-clear from a regulator. The ads were under scrutiny following complaints about how the bread is made using machinery and ...

Hovis forced to confirm it its bread is ‘rustic’ in latest advert battle Hovis said the dictionary defined rustic as ‘simple and often rough in appearance; typical of the countryside’ ...

Adverts for “rustic” and “authentic” Hovis bread have been cleared by a watchdog following complaints that the loaves are made using automated industrial techniques and contain “artificial” ...