Ciabatta bread, with its rustic Italian origins, is beloved for its chewy crust and airy, soft interior. This unique texture ...

Ciabatta – that chewy, crusty, perfect-for-sandwiches Italian bread that somehow manages to be rustic and bougie at the same ...

The Italian at Odd Otter is packed with salami ... Other cold sandwiches include a BLT on rustic white slices, chicken salad and a club. Panini-pressed options range from a Reuben and Cuban ...

Don’t use more than seven cups of water to boil the pasta. It’s a scant amount, but intentionally so. The pasta cooking water is added to the sauce and noodles as they’re tossed; its ...

This rustic country house in Tuscany’s Val d’Orcia comes with ancient roots, as its grounds were once used as part of the 13th-century abbey that still stands next door, according to listing a ...

These aren’t your average, run-of-the-mill cinnamon rolls. This menu isn’t just a list ... The star-studded lineup includes Italian Ciabatta, Rustic Baguettes, Sourdough Light Rye, Sourdough Whole ...

Nicely executed rustic Italian dishes like coccoli, delicate balls of fried dough dipped in a warm, decadent stracchino cheese sauce and served with Prosciutto di Parma, complement more inventive ...

The word cacciatore means “hunter” in Italian, and the dish it names ... Typically made with chicken or rabbit, cacciatore is a rustic stew simmered with tomatoes, onions, herbs and ...

With a more powerful variant of the J79 turbojet in tow, this speedy Italian ciabatta roll could drag race from a dig on an airfield to Mach 2 and 39,370 feet (12,000 m) in roughly five minutes.

What makes this chain appealing, among many things, is the rustic-Italian-aesthetic meets New-York-deli-decor. Each outlet is designed to continue the theme as much as possible, given varying ...

Priding itself on making fresh pasta in-house, diners flock here when they crave a true little taste of Italy. The owner comes from an Italian family after all, so you can understand why. (Credit: ...