Brazilian Researcher Who Helped Country's Grain Boom Wins World Food Prize By Marcelo Teixeira NEW YORK (Reuters) - Brazilian microbiologist Mariangela Hungria, whose research has helped farmers ...

FEEL DARN GOOD. GOOD FOR THOSE GUYS. A BRAZILIAN SCIENTIST WHO PUSHED BACK AGAINST CHEMICAL FERTILIZERS AND RESEARCH BIOLOGICALLY BASED APPROACHES TO MORE ROBUST FOOD PRODUCTION HAS BEEN HONORED ...

Each World Food Prize Laureate receives $500,000 award. The announcement of each year’s laureate is typically made in Washington, D.C., but the ceremony was held last night at World Food Prize ...

Today, her work was rewarded with the World Food Prize, which recognizes advances ... Corporation (EMBRAPA), a storied institution that's widely credited with turning Brazil into an agricultural ...

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The United Nations World Food Programme ... it won the Nobel Peace Prize. But WFP is about to radically downsize in the wake of dwindling donations and the Trump administration's cuts to foreign ...

has been named the 2025 World Food Prize Laureate, the Iowa-based foundation organizing the prize said on Tuesday. Hungria has been a researcher for more than 40 years at Brazil's state-run ...

The winner of this year's World Food Prize, Mariangela Hungria, showed how microbes could bring a higher soybean yield — turning Brazil into a soybean superpower. Mariangela Hungria, a ...

Microbiologist Mariangela Hungria's research helped her country become an agricultural powerhouse, an accomplishment that has now won her $500,000 from the Iowa-based World Food Prize Foundation.

The World Food Prize was created by Norman E. Borlaug, an American agronomist who developed solutions to increase agricultural production. REUTERS Join ST's Telegram channel and get the latest ...