If you’re browsing your local farmer’s market, you’ll probably see more than seven types of pears. You may even discover a totally new (and vaguely unpronounceable) variety that becomes your favorite.

Get to Know the Best Types of Pears for Snacking, Baking, and Poaching Pick the perfect pear for your next pie, cheese board, or over-the-sink snack.

Pears like Anjou and Bosc, on the other hand, will maintain their structure beautifully for baking or poaching. Bartlett pears, ever versatile, can work for either snacking or baking depending on ...

Many winter pears have French names, including the Bosc, the Comice and the very popular D’Anjou. That’s because they were all bred in France in the late 18th and early 19th centuries. The D ...

Bartlett pears will turn yellow when they’re ripe. For most other varieties, including Bosc and Anjou, a slight softness at the stem end will tell you they’re ready to eat or cook. Then use them ...

1 ripe Anjou or other sweet pear, peeled, cored and cut into 3/8-inch dice 1/2 cup ginger preserves or marmalade, warmed In a bowl, sift together the flour, baking powder, baking soda and salt.

Anjou pears sold in a sealed, clear plastic, four-pear pack with a newly developed sensor that changes color to tell you when the pears are ripe. The sensor changes from red to orange to orange ...

The Spiced Pear Spritz is a fragrant cocktail made with pear vodka, falernum liqueur, Peychaud’s bitters, sparkling wine, and club soda. The uniquely tang of fresh pears combines with lime ...

Simply Real Health's Sarah Adler shows us how to make a deliciously easy pear fall salad. #newdaynw This salad will bring a burst of fall flavor to Thanksgiving dinner - New Day NW ...

Pear trees can be roughly divided into two types: European and Asian. This distinction is not just about origin but also the fruit they produce.

Pears like Anjou and Bosc, on the other hand, will maintain their structure beautifully for baking or poaching.