Sachertorte gets its name from Franz Sacher, who in 1832 was a 16-year-old […] Skip to content. All Sections. Subscribe Now. 66°F. Monday, June 30th 2025 Today's Paper. Home Page.

Much like at Cafe Demel, the Sachertorte came with fluffy, unsweetened whipped cream, which was, well, perfectly fine unsweetened whipped cream. Overall, I preferred Hotel Sacher's Sachertorte.

Searching for sachertorte in Vienna. The Austrian capital's beloved and beautiful chocolate cake is served in cafes all across the city, and even sparked a lengthy legal battle.

The Demel sachertorte had only one layer of apricot jam, under the icing; the hotel’s had a layer of preserve in the middle, too. In the end the hotel won: their confections now bear a chocolate ...

Talk about Vienna’s “cake wars.” Sachertorte is Vienna’s most famous food. It was created in 1832 by the owner of the Hotel Sacher and was an instant hit. Mr. Sacher then perfected the ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. For some people, and you know who you are, it’s food, food, food ...

For some time, famous Austrian confectioner Franz Sacher (1816-1907) used to live in what is today south-western Slovakia. Sacher is perhaps best known for his Sachertorte, a chocolate cake that ...

In the former kitchen of the Esterházy manor house in Želiezovce – once presided over by famed Viennese chef Franz Sacher – a new café will soon open its doors. Nearly 200 years after Sacher cooked ...

Sachertorte is a classic Austrian chocolate cake, invented in the early 1800s in Vienna, that contains at least one thin layer of apricot jam. We were curious to see if this jammy apricot could be ...

Sachertorte is a classic Austrian chocolate cake, invented in the early 1800s in Vienna, that contains at least one thin layer of apricot jam. We were curious to see if this jammy apricot could be ...

Eduard went on to open the first Sacher Hotel in Vienna in 1876. It is said that the Sachertorte was instrumental in spreading the fame of the hotel. The cake features dark dough, apricot jam and a ...