Soak saffron in half a cup of milk. In a saucepan, fry vermicelli in ghee for a few seconds, add raisins and cashew/almond ...

As Americans gear up for summer, that means firing up the grill and throwing on some hamburgers, hot dogs and brats. The National Hot Dog and Sausage Council estimates that Americans eat about 20 ...

When you think of Indian food, you might picture rich curries, warm spices, and classic family recipes. But Indian cuisine is ...

Reduces glucose spikes: Eating a balanced diet with fiber and adequate macronutrients also promotes balanced blood sugar.

Cozy meatballs, crisp cookies, saffron-laced buns, and woodsy mushrooms bring the flavors of Sweden to your kitchen.

Soy-and-vinegar-marinated shiitakes give this easy riff on steamed buns punchy, bold flavor while also making this vegan recipe substantial and hearty. Justin Chapple is a chef, recipe developer ...

Just three ingredients and a bit of water make a refreshing, surprisingly complex drink that's sweet, sour, and just a little spicy. The recipe, from Roberto Campos at Austin's Masa y Mås ...

A juicy burger is a treat, but it's disappointing to get a bad one. We asked two pro chefs to share the burger red flags to ...

I was looking back at a 2019 summer issue of Saveur magazine, which called itself “The Grower’s Issue: Stories, Know-how and ...

Baklava, a popular Middle Eastern dessert of layers of filo pastry stuffed with nuts and sweetened with syrup or honey, can ...

The Phat Slab Sandwich is barbecue jackfruit ribs dressed with vegan mayo, pickles, tomatoes, mustard, ketchup, lettuce and ...