Add the saffron, stir, and set aside to steep ... Store leftovers in the refrigerator for up to 2 days. Stir in a splash of milk before serving if it thickens too much while chilled.

Top with the remaining rice and splash with the remaining saffron milk and rosewater. Set the remaining fried onions aside for now. Drizzle the remaining ghee around the edges of the rice so that ...

Stir in the baby spinach leaves – add a splash of water to the pan if the ... Sprinkle in some saffron milk and a little rosewater (if using), a few pistachios and a few cashew nuts.

Simmer for another 5 minutes stirring in between. Boil the milk till the rice gets cooked completely. 9. Further add ¼ cup of sugar and 2 tbsp. saffron milk. Mix well till the milk thickens and turn ...

In a blender, combine mango pulp, green chilli, lemon juice, roasted cumin, mint, and a splash of water ... Soak the saffron strands in warm milk. In a blender, add the frozen mangoes, sugar ...