Do you have leftover bread? One of the best ways to use leftover bread is by making desserts with them. Here are some ...

Today, haleem is a must-have during Ramadan, especially in Hyderabad, where people love its rich, slow-cooked flavours. It's ...

Called suppa dorata (golden sippets), this medieval French toast (from Italy) is very sweet with a sprinkling of ...

Pasta with leek cream, saffron, and Bra sausage is a creamy first course rich in nuances, perfect for those who love bold and ...

Why is Thandai the go-to drink for Holi? Discover its health benefits, cultural roots, and a simple recipe to make it at home!

Ranavat founder Michelle Ranavat honors her heritage by incorporating traditional Indian ingredients into her Ayurvedic skin care brand.

Whether you’re in Goa, Mumbai, Jaipur, Bangalore, or Delhi, here’s where you can eat, drink, and revel in the Holi spirit!

Wash the basmati rice thoroughly and soak it in water for 30 minutes. In a pot, bring 2 cups of water to a boil. Add the ...

Soak the saffron strands in 2 tbsp warm milk for 10 minutes to release its color and fragrance. In a non-stick pan, heat ghee ...

Holi 2025 Homemade Thandai: Thandai is more than just a festive drink—it’s a nutrient-rich beverage that supports overall well-being. Rooted in Ayurveda, Thandai is known for its cooling properties, ...

If you still haven’t gotten the special Thandai ready for Holi 2025 then you’ve landed on the right page. Read on to learn four last-minute Thandai recipes for Holi 2025.

From buffet feasts to a la carte menus, there's something for everyone. The best iftars in Abu Dhabi to book for Ramadan 2025 ...