The best way to celebrate any event is by adding ‘kuchh meetha’ to the spread. So, this World Milk Day, why don’t you make timeless Indian milk-based desserts? Just follow these recipes and enjoy the ...

Soak saffron in half a cup of milk. In a saucepan, fry vermicelli in ghee for a few seconds, add raisins and cashew/almond ...

The hotel has a private beach, complete with creamsicle-colored cabanas and a “popsicle pager,” which is exactly what it sounds like—a button you press for instant ice cream delivery. Each of the 287 ...

Saffron, the prized spice obtained from the Crocus sativus flower, is known for its rich hue and unique fragrance ...

Jamie Oliver’s take on a classic Valencian dish maybe deliciously tasty but it is not paella - here is the crucial reason why ...

Saffron needs to be handled carefully while cooking to unleash its full potential. Soak the threads in warm water or milk ...

Some experts advise against a water soak before painting fingernails or toenails, since water makes the nail swell and can lead to the varnish chipping when the nail dries back to its normal size.

Inputs by chefs Shailendra Singh, Manikandan V and Nesamani AdaikkalamIce apple, also known as nungu or tadgola, with its ...

Introduction When you’re ready to treat yourself (or someone special) to an unforgettable meal, Garlic-Butter Lobster with ...

The humble Indian khichdi has carved a niche for itself on the global gastronomic menu as the ultimate go-to superfood ...