Use saffron, dried limes, rosewater, walnuts, and plenty of fresh herbs for a Persian menu that's bursting with bright flavor ...

Sunday afternoons hold this extraordinary power to transport you straight into the heart of Spanish coastal cooking - th ...

Iranians have turned the cooking of rice into an art form, and this gold-splattered orange- and saffron-sweet recipe is at the pinnacle of their achievements in that. It takes some effort, but you get ...

Everyone has different preferences, and meals are planned accordingly. Among these, pulao is a popular one-pot dish enjoyed ...

Most Mughlai and Awadhi-style biryanis swear by kewra ... When steeped in warm milk and poured over the top layer of rice, saffron does two magical things: it adds a dreamy golden hue, and it infuses ...

2 Add the carrot, onion, leek, pepper, garlic, paprika, saffron, salt and lemon zest and fry gently, without browning, until the onion is soft.Add the rice and mix well, letting the rice heat ...

Thin rice noodles swim alongside tender beef slices, while fresh herbs, lime, and chili are added at the table according to ...

Anjin, a Japanese bar and restaurant, 1708 Oak St., is opening in July from Nick, left, and Leslie Goellner, right, founders ...

Every Italian dish feels like a conversation that begins when garlic sizzles in warm olive oil. The next breath is an ...

From rich sooji halwa to flavourful shrikhand, these easy and tasty Indian desserts can all be whipped up in 15 minutes and ...

Let's start with a traditional dish that you knew you had to make for the book that you would love us to make.