Iranians have turned the cooking of rice into an art form, and this gold-splattered orange- and saffron-sweet recipe is at the pinnacle of their achievements in that. It takes some effort, but you get ...

After a day-long vrat (fast) and ritual worship, women break their fast with a festive thali packed with symbolic sweets.

Kheer is an important part of Indian cuisine and one of the most loved sweet dishes. Here are some of the different types of kheer ...

Use saffron, dried limes, rosewater, walnuts, and plenty of fresh herbs for a Persian menu that's bursting with bright flavor ...

Everyone has different preferences, and meals are planned accordingly. Among these, pulao is a popular one-pot dish enjoyed ...

Thin rice noodles swim alongside tender beef slices, while fresh herbs, lime, and chili are added at the table according to ...

Generosity is a lovely virtue, especially when it’s a generosity of spirit and kindness. This kind of kindness is what you’re met with when you enter Everest Curry and Momo House on ...

Lately, I’ve been taken with natural food coloring — and not just because there’s been a lot of conversation about food dyes ...

Anjin, a Japanese bar and restaurant, 1708 Oak St., is opening in July from Nick, left, and Leslie Goellner, right, founders ...

Add enough hot stock to cover the rice (about 1 1/2 cups) and bring to a boil, stirring. Reduce the heat to moderate. Cook, stirring the rice constantly, until the stock has been absorbed.

In a medium saucepan, combine the vinegar with the wine, sugar, salt and saffron and bring to a boil. Let cool to room temperature. In a heatproof bowl, pour the pickling liquid over the cucumbers.

Sunday afternoons hold this extraordinary power to transport you straight into the heart of Spanish coastal cooking - th ...