Sajji is a popular recipe from Baluchistan. Chicken marinated with chillies, lemon, ginger garlic paste and other spices, cooked on fire. 1. In a pan take red chilli powder, salt, lemon juice, ginger ...

Karachi’s street food is a world of its own! 🍽️ From sizzling biryani to tender sajji and rich haleem, this video captures the essence of Pakistani street food culture. Explore the mega ...

In the original recipe, the lamb or chicken is hollowed ... Here in the garrison city, local chefs make a spicier version of Sajji, marinating the meat in garlic, ginger, and papaya paste and ...

The menu includes dishes like Chapli Kebabs, Lahori Sajji, Quetta Rosh and Ludhiana ... How important is reviving forgotten recipes and cooking techniques? We often cherish the cooking of our ...

Sajji is a tribal dish from Balochistan ... Then there is mardaan murgh, chicken cooked in milk and cashew, a recipe that traces its origins to Awadh. This side of Punjab has not been forgotten ...

Besides the topography en route, the rough, rugged and rocky terrain also gives way to a variety in cuisine, as Balochistan is also the house of the now-famous rustic dish called sajji.

The second edition of 'Raitha Santhe' will be held at Munivenkataiah Ranga Mandira at Ideal Homes Layout, RR Nagar, from 7 am to 8 pm on Saturday and Sunday.