Discover the unique taste of Origami Sake, a 100% Arkansas-made sake made from locally-grown rice, crafted with care and passion.

Uka is a fascinating and unusual expression: The sake is brewed in Japan from California-grown rice, which is different from traditional Japanese sake rice — and the result was nuanced and ...

Dassai Blue Sake Brewery is hosting a Sakura Matsuri ... will be selling onigiri — balls of rice stuffed with filling. Listen to rock and pop covers from local musician, Joel Lahey, while ...

A filinmu na girke-girken Ramadan na yau, Hannatu Abdulmalik wadda aka fi sani da 'this ray of sunshine', za ta nuna muku yadda ake yin wata shinkafar Larabawa mai suna "Kabsa Rice" da ...

Konishi notes that some people think sake rice must come from Japan. “It was a lot of fun to showcase how this one Arkansas family is making the ingredients for our sake producers,” he says. Konishi ...

Sake, a fermented rice wine, has been a cornerstone of Japanese culture for over two millennia. To understand what makes it so special, The World visited one of Japan’s oldest breweries — Fukumitsuya, ...

OSAKA, Japan—The Japanese have been drinking sake since the eighth century. Back then, it was believed the rice-based liquor warded off ghosts. Today, it has a stronger spirit to contend with ...

Sake, an alcoholic drink likened to wine and made of fermented rice, went on to become Nakata's new field of expertise, to a point where he even earned a "Master of Sake" qualification.

Participants dive deep into the production process, learning about rice polishing, fermentation, and aging techniques unique to sake. The itinerary extends beyond brewery visits to an educational ...