A delegation from Yamagata, including Gov. Mieko Yoshimura and Takeshi Suda, head chef of the restaurant Okimizuki, joined ...

The Garland County brewery, known for utilizing homegrown Arkansas rice and Hot Springs’ famed mineral water for its sake production, earned gold ratings for its Angelfish, a single-origin ...

In Bengaluru's Yelahanka area, a makeshift laboratory was the nucleus of chef Maia Laifungbam’s brand new experiment to recreate sake, or Japanese rice wine, in India. In the last few months ...

The water quality, the combination of soil, terrain and climate allows us to grow the rice varieties used for sake, such as Omachi, Somai, and Yamada Nishiki. MB: There are a handful of premium ...

Japan's sake, a quintessential rice wine integral to its cultural heritage, has been added to UNESCO's Intangible Cultural Heritage list. This recognition celebrates the thousand-year-old brewing ...

Sake is perhaps more Japanese than sushi ... poured during weddings and served slightly chilled for special toasts. Now the rice wine has been inscribed by United Nations cultural organisation ...

“There are sakes that will mimic gin, for instance,” says Vichaikul, citing Sankan, Bizen Omachi ... rice that adds a blush of pink and a savory quality to the off-dry sparkling sake ...

Deep in a dark warehouse the sake sleeps, stored in rows of giant tanks, each holding more than 10,000 liters of the Japanese rice wine that is the product of brewing techniques dating back more ...

OME, Japan (AP) — Deep in a dark warehouse the sake sleeps, stored in rows of giant tanks, each holding more than 10,000 liters (2,640 gallons) of the Japanese rice wine that is the product of ...