You walk into a local restaurant in Okinawa, and on the menu are its bestsellers: Okinawa soba, a dish that feels ...

With stockpiled rice harvested between 2021 and 2022 reaching supermarket shelves, a rice expert has provided tips on ...

Rice cookers are a must-have for many households. Here are some of the best models that you can buy on Amazon, according to ...

Each month brings a new slate of exciting new restaurants to San Diego, whether it’s a splashy new restaurant helmed by an ...

Unadon, short for unagi donburi, is a traditional and beloved Japanese dish of grilled unagi (eel) fillets with a ...

Tours of the brewery facilities start at $21, with guests taken through the process of sake production. The rice is washed, steamed, and inoculated with a type of mold called koji before being ...

With a bouquet of creamy tuberose, orange blossom, and jasmine, Do Son is one of the most romantic scents money can buy. It's inspired by childhood summers spent in Vietnam's Halong Bay, and you can ...

You'll find plenty of rice-based goodies all over Niigata, including crispy rice snacks and top-quality sake brewed with local rice — perfect ... wrapped in three layers of bamboo leaves, and steamed ...

steamed rice and water in three stages -- inside the tanks. After the tour, they enjoyed freshly pressed sake, apparently available only at the brewery during this time of year. At a nearby ...

“With the help of machines, more tasks are accessible for women.” Sake, or nihonshu, is made by fermenting steamed rice with koji mold, which converts starch into sugar. The ancient brewing ...

Sake brewer Mie Takahashi prepares steamed rice with koji mold for sake making in a temperature-controlled room at her Koten sake brewery in Okaya, Nagano Pref., on Nov. 30, 2024. (AP Photo/Hiro ...

“With the help of machines, more tasks are accessible for women.” Sake, or nihonshu, is made by fermenting steamed rice with koji mold, which converts starch into sugar. The ancient brewing technique ...