Fine-Dining Menus Are More Than Word Salad The language that chefs use says as much about us as it does about them. Listen to this article · 6:13 min Learn more ...

The Asian fusion restaurant is owned by Jonathan Lam, an entrepreneur and retired Coast Guard veteran, and led by chef ...

The Italian Restaurant, Henry's and Echo are putting the spotlight on beloved selections with $70 three-course dinners.

Celery.Finely diced celery adds a crisp, fresh crunch and a slight peppery flavor. You may substitute chopped parsnip for a similar flavor and unique variation.

But The Boondocks Fishery serves a lobster roll, too, packed with large chunks of lobster meat tossed with a little mayo and topped with shredded lettuce ($28.95). Go: 1 Marine Park, Red Bank; 732 ...

Shrimp Roll: Jumbo shrimp, tossed in mayo, celery and lemon Other menu options include Lobster Salad, Shrimp Salad, Lobster Grilled Cheese, Lobster Mac & Cheese, Lobster Bisque and New England ...

The dining room, which seats about 20 people at tables with bar-rail seating at the window, is bright and sunny. Photos of their food, styled by a third sister, Laura, and shot by a family friend ...

Cheesecake and s’mores pie are the dessert options. Guests can start with a choice of such appetizers as a shrimp egg roll or pan-fried pork potstickers with Echo’s $70 three-course dinner menu.

∙ Monster roll ($14.99) - The rolls are built around tempura shrimp, seaweed salad and avocado, with spicy kani, crunchy pieces of tempura batter, spicy mayo, fish roe and eel sauce.

Maine lobster roll from St. Paul Fish Company On what was supposed to be a quick pop-in to the Milwaukee Public Market, 400 N. Water St., to pick up some Spice House spices (yes, I do enjoy ...