Sear for 2-3 minutes. Put filet in a Pyrex dish add 1/2 cup chicken stock and a pad of butter. Pre-heat oven to 450 degrees back for 12 minutes apply sauce before serving.

“But I do play with it. I use it a lot in my private dining.” A few nights later, I’m at the Cache Cache bar. When my friend offers a taste of her go-to dish —smoked Scottish salmon tartare with sea ...

It’s also a bit odd — alien, even — in that it looks like magnified organic matter under a microscope on a petri dish, with geometric fragments of cells. Poached salmon with many sauces ...

At least that’s what I told myself when I decided to make a whole fillet of salmon the center of Easter brunch. Among classic main dishes ... grind of sea salt and fine table salt — season ...