It’s also a bit odd — alien, even — in that it looks like magnified organic matter under a microscope on a petri dish, with geometric fragments of cells. Poached salmon with many sauces ...

Though I’ve known of the student-run, fine-dining ... dishes. They make as much of the menu as they can from scratch. I ordered the chef’s daily special, a three-course meal of salmon chowder ...

“But I do play with it. I use it a lot in my private dining.” A few nights later, I’m at the Cache Cache bar. When my friend offers a taste of her go-to dish —smoked Scottish salmon tartare with sea ...

Even its finer dining establishments feel sophisticated but not stuffy, refined yet relaxed. Local fine dining usually ... steak toppings and side dishes (and consider the rich and creamy Cougar ...

Sear for 2-3 minutes. Put filet in a Pyrex dish add 1/2 cup chicken stock and a pad of butter. Pre-heat oven to 450 degrees back for 12 minutes apply sauce before serving.

At least that’s what I told myself when I decided to make a whole fillet of salmon the center of Easter brunch. Among classic main dishes ... grind of sea salt and fine table salt — season ...

The trace of sour cream with the egg yolk made this dish reminiscent of beef Stroganoff. A chef’s kiss to the chef on that one. The entrees were great, too. The salmon was tender and flavorful ...

Ordering salmon tartare always seems like such an indulgence when dining out. And while the dressed up, raw fish dish feels so luxe, it's actually fairly simple to make at home. Michele Casadei ...