San Francisco-based Wildtype, a startup that is pioneering cell-grown salmon, cleared a U.S. Food and Drug Administration ...

Glasgow fine dining faves, Glaschu, will join forces once again with acclaimed chef, Brian Maule, for two nights on August 6 ...

Roasted salmon glazed with brown sugar and mustard, a New York Times Cooking classic with over 18,000 reviews.

Lab-grown beef, chicken and even quail are served in restaurants in some countries around the world - and now some cultivated ...

And if you want your old-school dish served in an old-school dining room, head to Club Paris, which has been serving seafood and steak since the 1950s, and where you can eat your crab with a side ...

I would have guessed that amount to be much higher because salmon is the second most popular seafood in America (shrimp is No. 1). My perception was skewed by the quantity we devour in my household.

Key Takeaways Baked salmon is a quick and versatile dinner that pairs well with practically anything. These top-rated baked salmon recipes include simple dishes flavored with lemon and herbs to more ...

Gilmore Collection is rebranding part of its Grand Haven operations to include a new fine dining restaurant specializing in bespoke cocktails. The Grand Rapids-based restaurant operator plans to open ...

While salmon bakes, place shallot rings in a small fine mesh strainer, and rinse under hot running water; pat dry. Toss together rinsed shallots, rice vinegar, and remaining 1/4 teaspoon salt in a ...