Salmon, with its rich flavor and succulent texture, is a noble fish indeed. When paired with the bright zest of lemon, t ...

Salmon’s rich, buttery flavor and impressive health benefits make it a favorite in both casual and fine dining. This recipe ...

Lightly coat the other side of the baking sheet with oil, and arrange the salmon fillets, skin side down ... Courtesy of Taunton Press (2015) from the book "Fine Cooking Roasting: Favorite ...

Whisk until combined. Place salmon fillet skin side down a roasting dish and season with salt and pepper. Pour brown butter mixture over salmon, use a spoon baste salmon liberally. Roast for 25-30 ...

Whether you’ve dressed it simply with lemon and olive oil or tried that thing where you cook it in the dishwasher, odds are you’ve recently made yourself salmon as a go-to lunch or dinner.

You can make this baked salmon with individual fillets or one large piece of salmon (half of a salmon). I recommend Sockeye, Coho, or King/Chinook for the best flavor. While the protein content is ...

Here’s your definitive guide to throwing a salmon fillet in the oven, including safe temperatures, seasonings and techniques. According to U.S. Food Safety guidelines, salmon should be cooked ...