This method—perfect for salmon—works with fish of all kinds. My family didn’t do a lot of grilling when I was growing up, nor did we eat a lot of fish or seafood. Hence, while I very much ...

King and sockeye salmon are both great options for grilling. King salmon fillets are thick and have a rich, buttery flavor. The high fat content of king salmon makes it excellent for grilling ...

Grill the corn over high heat, turning, until nicely charred all over, about 5 minutes. Let cool. Using a serrated knife, cut the kernels from the cobs. Arrange the salmon fillets skin side down ...

The Lodge at 58 North perches on a bend in the cold, surging Naknek River in King Salmon, Alaska ... “That’s kind of how I was taught in fine-dining restaurants,” Brown says.

This once-traditional Indian restaurant now serves the most unexpected and inventive Indian food in Las Vegas.