Sushi typically uses a specific kind of rice, fittingly called sushi rice, for myriad reasons. However, it's fair to wonder ...

Do you struggle when putting together your sushi rolls? One expert has some solid advice for what ratio of ingredients to use ...

Its menu includes appetizers, vegetable tempura, soups, rice and noodles, bento boxes, sashimi, rolls, meat and seafood ...

A rising favorite among Colombo’s sushi lovers, Salmon and Maki is known for its cozy, minimalist setup and generous portions. A hit for sushi lovers craving generous servings and top-tier freshness.

We were impressed by the salmon Maki rolls, which came with a generous portion of salmon and tasted fresh, like everything else. We both appreciated the generous amount of pickled ginger that came ...

Unroll the salmon cylinder onto 1 of the sheets of nori and roll up the salmon. Repeat with the remaining smoked salmon and the second sheet of nori.

You’ll create tuna maki rolls, sweet potato maki rolls, and salmon Yuke alongside a sampling of traditional Peruvian spices and sauces that will help elevate the dishes to a whole new level.

Classic maki rolls range from $5 (avocado) to $12 (Rainbow Roll), sushi and sashimi a la carte from two pieces at $3 (tofu) to $10 (sweet shrimp). Specialty sushi rolls get a little frisky – witness ...

The combo box, which has six large nigiri pieces (three each of tuna and farmed salmon) and three large maki rolls cut into six pieces (tuna, salmon, and tuna-avocado), runs about $32-$38. A store ...

The maki roll menu is split between straightforward rolls (salmon, yellow tail, spicy tuna) and more-is-more specialty rolls like this one loaded with cream cheese, tempura shrimp, sriracha sauce, etc ...

The salmon is incredibly fresh and all the ingredients are expertly rolled for a mouthwatering bite that’s perfectly flavourful. But don’t just order one thing, scroll through their English menu on ...