Delight in the delicate flavors of a Pink Salmon Sushi Roll with this easy-to-follow Japanese recipe. Combining tender pink ...

Master the art of making a Royal Sushi Roll featuring premium cuts of salmon and tuna, layered to create a rich, flavorful ...

For the salmon: In a small mixing bowl, add the salmon, ponzu, sesame oil and garlic chili oil. Gently mix to blend. To assemble, divide the rice among four serving bowls.

2 tablespoons rice wine vinegar. 3 teaspoons sugar. 2 tablespoons sesame seeds (optional) For the filling: Skin from one fillet of red salmon. 1/4 cup unagi or eel sauce ...

Making your own spring rolls is tricky, but they are much better than store-bought. These delicious salmon rolls can be fried up to five hours ahead of time and briefly reheated on a rack in a 350 ...

If salmon avocado rolls aren’t your thing, Beckerman has a few other healthy sushi order suggestions. If you’re all about sashimi, she recommends trying arctic char, which has almost as much ...

Arrange half of the smoked salmon on a 10-inch-long sheet of plastic wrap. Using the wrap to guide you, roll the salmon into a tight 8-by-1-inch cylinder. Unroll the salmon cylinder onto 1 of the ...

Yield: 18 to 20 rolls 5 ounces mascarpone (about 2/3 cup) 2 tablespoons capers, rinsed, drained, divided use 2 tablespoons minced fresh chives, divided use 1 teaspoon fresh lemon juice Coarse salt … ...