Roasted salmon glazed with brown sugar and mustard, a New York Times Cooking classic with over 18,000 reviews.

Place the salmon fillets on a large plate and brush all over with 1/4 cup Greek dressing, distributing it evenly between the fillets. Sprinkle with salt and pepper.

Heat 1 tablespoon oil in a large nonstick or cast-iron skillet over medium-high until shimmering. Add 2 salmon fillets, skin side up; cook, undisturbed, until golden brown, about 2 minutes.

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has with more than 20 years of experience cooking ...

500g baby potatoes, halved; 1 large courgette, roughly chopped; 2 red onions, halved and then quartered; 350g cherry tomatoes, halved; 3 tbsp olive oil ...

Salmon fishing officially closed on the American and Sacramento rivers in 2023 due to low abundance estimates, but officials on Tuesday said that hasn’t stopped some from illegally capturing and ...

More food for thought. Shami kebab: “The Rolls-Royce of Desi kebabs,” these traditional beef-and-chickpea patties have crispy shells that hide a soft, richly spiced interior.Zainab Shah’s ...

Salmon has more calories, but also provides unique brain-boosting nutrients. IE 11 is not supported. For an optimal experience visit our site on another browser.

Hours before taking the stage at Albertsons Stadium, country music star Jelly Roll was hanging out with the Boise State men’s basketball team at ExtraMile Arena ...