From smoky South American grills at Argentina Grill to elevated sushi with a Wagyu twist at ... four signature handrolls, and luxe nigiri from A5 Wagyu to Otoro. Available from June 4 at Kokoro ...

When Norwegian salmon first entered the sushi scene 40 years ago, it was considered a strange idea. Raw salmon on rice? Unthinkable. But on Thursday in Seoul, the Norwegian Embassy celebrated not only ...